If you have just purchased your first bowie knife, or even if you have been an avid collector of these blades for a number of years, it can be difficult to determine exactly what all the different parts of the blade are supposed to be used for. Part of this confusion stems from the myriad different styles of blade out there. For instance, you'll find modern bowies that have saw-tooth edging on the spine, while historically accurate models do not include this feature. What are the different parts supposed to do?
For instance, some knives include a saw-tooth edge along the spine of the knife. This is a modern development and hails from the Vietnam era military knives issued to helicopter pilots and foot soldiers alike. The saw teeth can help cut through wood, plastic and other materials, as well as being used for scaling fish or sawing through bone. However, novice users should beware these bowie knife models, as the saw can often get in the way of general use. Injury to the knife owner is not uncommon.
Another element of bowie knife design is the clipped point. In fact, if a knife claims to be a bowie, but does not have this distinctive feature, it is not a bowie knife. The clipped point was one of the original innovations that helped to cement this knife's reputation in the Western world. It allows immense control of the point during general use or during combat, and provides greater penetration when using the knife for stabbing. A sharpened false edge on the clipped point offers extra cutting power, as well.
Spanish Notch - Some bowie knife models include a Spanish Notch, while others do not. The true use of this feature seems to have been lost to the mists of time, but today, it serves as a guide to show where sharpening should begin. Some people attest that the notch was placed there to help catch an opponent's blade, but most collectors and historians are skeptical of these claims.
Guard - The guard, or quillions, of the blade serve several purposes, as well. You'll find that traditional blades have angled guards, with the upper guard angled forward toward the point and the lower guard angled back, toward the butt. These provide protection for the hand, as well as allowing the wielder to trap an opponent's blade (the upper guard only). The guard also serves to keep your hand from running off the handle and onto the blade when stabbing with the knife. - 31499
For instance, some knives include a saw-tooth edge along the spine of the knife. This is a modern development and hails from the Vietnam era military knives issued to helicopter pilots and foot soldiers alike. The saw teeth can help cut through wood, plastic and other materials, as well as being used for scaling fish or sawing through bone. However, novice users should beware these bowie knife models, as the saw can often get in the way of general use. Injury to the knife owner is not uncommon.
Another element of bowie knife design is the clipped point. In fact, if a knife claims to be a bowie, but does not have this distinctive feature, it is not a bowie knife. The clipped point was one of the original innovations that helped to cement this knife's reputation in the Western world. It allows immense control of the point during general use or during combat, and provides greater penetration when using the knife for stabbing. A sharpened false edge on the clipped point offers extra cutting power, as well.
Spanish Notch - Some bowie knife models include a Spanish Notch, while others do not. The true use of this feature seems to have been lost to the mists of time, but today, it serves as a guide to show where sharpening should begin. Some people attest that the notch was placed there to help catch an opponent's blade, but most collectors and historians are skeptical of these claims.
Guard - The guard, or quillions, of the blade serve several purposes, as well. You'll find that traditional blades have angled guards, with the upper guard angled forward toward the point and the lower guard angled back, toward the butt. These provide protection for the hand, as well as allowing the wielder to trap an opponent's blade (the upper guard only). The guard also serves to keep your hand from running off the handle and onto the blade when stabbing with the knife. - 31499
About the Author:
Dylan Sabot is the owner of an online bowie knife store featuring the jim bowie knife as well as lighters for camping.
