Essentially, the act of skinning a deer is thought of to be quite simple. The crucial guideline behind it is to follow the built-in lines of the body of the deer and work from that standpoint. The skin and muscle tissues of the deer are naturally separate from one another because of the protective membranes, making the process of skinning a lot more like following a built-in outline of the deer. The skin should be easy to peel from the meat because of these membranes, creating little danger of tearing the skin or tearing the meat.
The most relevant aspect in skinning a deer is the use of your hands and the force of your own body weight. With these two integral tools, the aspect of skinning a deer becomes amazingly simple. As a matter of fact, skinning a deer can typically be completed in about ten to fifteen minutes without any serious problems.
Basically first hang the deer. This makes it easier for you to use your body weight in the skinning procedure and creates a greater leverage point for skinning the deer. This also ensures that the meat will stay clean. Whether you hang the deer from the neck or from the legs, there is no particular difference. It is necessary to try to skin the deer within an hour or two of the deer's death, making the skinning procedure a whole lot easier.
A sharp knife will make this task effortless. In a way that the deer is hung using its the legs, find the large tendon linking the lower leg segment to the rest of the deer's leg. You should poke a completely with your knife in between the tendon and the bone there. Followed by using your fingers to feel the lump that is formed by the deer's double-jointed bone. While you have found that lump, cut the lower leg at the lower end of the two parts of the double joint. Cut the skin and the tendons here and so snap the deer's leg over your own leg, using your body's leverage to break it.
The minute After you have broken the deer's legs in this manner, make several incisions around and near the tendon areas. There should be a whole sandwiched between the tendon and the bone of the lower leg, as well as several incisions near the front legs. You will then sever and snap the front legs as well, making the skinning process easier. After you have made the initial incisions, you will begin the process of striping the deer of its skin. Use your finger tips and thumbs to get inside the skin near the lower leg incisions and begin to pull the skin off.
Basically, the pulling of the deer's skin should work a great deal like pulling a tight pair of blue jeans off. It may be slightly awkward, but the layer of meat revealed below the skin should be a more than bonus. After the skin is peeled off, you will see that the meat is available to go and the separation of the meat thanks to the deer's membrane has made the whole process a lot easier than you ever thought feasible.
Skinning a deer, while not romantic, is a process that should take around ten to 15-minutes and relies almost entirely on your own body weight and strength to pull the skin off of the deer's body. It really is that simple. - 31499
About the Author:
Hunter expert and knowledgeable Ethan O. Tanner explains the different types of whitetail deer skinning the checklist for deer home butchering for the easy methods in skinning a deer.
