How to Care for a Bowie Knife

By Dylan Sabot

Bowie knives are some of the most popular blades on the market. These knives have been around for almost 200 years and during that time, they've gained a well-earned reputation for quality, durability, ruggedness and much more. However, all that ruggedness and durability goes out the window if you do not maintain your blade correctly. What should you do about maintaining that blade? How do you know if you're doing it right or not?

Proper knife care for your bowie knife actually starts with proper use. Remember, your knife is not a screwdriver. It is not a hatchet or a hammer, either. While you can certainly use your knife in these capacities in a pinch, it's really not recommended that you do. Using your knife correctly will ensure that it holds up better and lasts much longer.

You must also ensure that your knife is stored away properly when not in use. Some people believe that storing bowie knives in a leather sheath is sufficient protection. However, leather can absorb humidity from the surrounding air, which is then put in direct contact with the metal of the blade during storage. This will eventually create rust and corrosion, even on a stainless steel blade. A better option is a hard scabbard or sheath. Metal works quite well for this and you'll find models that offer a seal for the upper portion of the sheath to help guard against moisture.

Another area of concern with bowie knife sharpening is proper storage. Carrying your knife in a leather sheath is fine - these are excellent options, particularly for those who don't like the feel of a hard scabbard or sheath. However, leather tends to attract moisture, so storing the blade for a long period of time in a leather sheath might not be the best idea. Choose a well-sealed storage environment to help protect your knife from corrosion by moisture.

Other considerations when caring for bowie knives include oiling the blade when in storage (to protect against moisture), or proper use of the blade. Remember, this is a knife, not a hammer, screwdriver or pry-bar and should not be used as such if you can avoid it. - 31499

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